Agriculture, Food, and Public Health
✔ Everyone, from farmers and clean energy advocates to school gardeners and local food distributors,
plays a part in building a food system that is resilient in the face of our changing climate. But how?
Monday, May 8th, 2023
Posted on January 20, 2023 in Advance Climate Policy, Blog
4 Ways to Support Local Farmers and Workers at the Grocery Store: Farmers markets aren't the only way to support local farms—you can make the most of your grocery store, too.
By Anya Crittenton in GreenAmerica
Selected Diet/Climate Resources from Joanne Burke, PhD, RD, LD
CLINICAL PROFESSOR EMERITA
DIRECTOR, UNH DIETETIC INTERNSHIP PROGRAM
Brazil. Ministry of Health of Brazil. Secretariat of Health Care. Primary Health Care Department.
Dietary Guidelines for the Brazilian population / Ministry of Health of Brazil, Secretariat of Health Care, Primary Health Care Department ; translated by Carlos Augusto Monteiro. – Brasília : Ministry of Health of Brazil, 2015. 150 p. : il
Howard, Philip (April 2022) Op Ed-Fake Meats Won’t Solve the Climate Crisis
Howard, Philip (March2022). The Politics of Protein (Executive Summary) IPES Food (attached)
Intergovernmental Panel on Climate Change Report (2021)
Climate Change and Land. Chapter 5-Food Security https://www.ipcc.ch/srccl/
Intergovernmental Panel on Climate Change Report (2022) AR6 Climate Change 2022: Impacts, Adaptation and Vulnerability https://www.ipcc.ch/report/ar6/wg2
Leiserowitz, A., Ballew, M., Rosenthal S., & Semaan, J. (2020). Climate change and the American diet. Yale University and Earth Day Network. New Haven, CT: Yale Program on Climate Change Communicationhttps://climatecommunication.yale.edu/wp-content/uploads/2020/02/climate-change-american-diet.pdf
Nebeker, Ryan (last updated 4/28/22) What the IPCC’s* Climate Report Tells Us about Reforming the Food System* (Intergovernmental Panel on Climate Change)
Nargi, Lela (6/15/21) The Soil Microbiome and Gut Microbiome Connection. Foodprint
The FoodPrint of Farmed Seafood (Published: 10/14/20, Last updated: 10/19/20)Footprint in collaboration with Northwest Atlantic Marine Alliance (NAMA)
Save the Food-(A website link with various strategies to reduce food waste)
Sharma A, Bryant L, Lee E, O’Connor C (Feb 14, 2021) The Benefits of Regenerative Agriculture: Part 4. Natural Resources Defense Council https://www.nrdc.org/experts/arohi-sharma/regenerative-agriculture-part-4-benefits
Wilson N, Cleghorn C, Cobiac L, Mizdrak A and Nghiem N (Nov. 10, 2019) Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization Studies Adv, Nutr.Adv (Suppl 4): S389–S403.Published online 2019 Nov 15. doi: 10.1093/advances/nmz037.
The Planet and Your Health from the Center for Science in the Public Interest: https://www.cspinet.org/page/planet-your-health
The One-Health Approach to Food (2021). Barilla Foundation https://www.barillacfn.com/m/publications/a-one-health-approach-to-food.pdf